---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Turkish Bbq Ribs
  Categories: Bar-b-q, On the gril
       Yield: 1 servings
  
  
         6 lb lamb ribs
         2    cloves garlic -- split
   :          salt and pepper -- to taste
         2 TB crushed dried mint
     1 1/4 c  olive oil
         1 c  red wine vinegar
   
   Rinse ribs well. Pat well. Rub entire surface of racks
   with garlic. Sprinkle generously with salt and pepper.
   Rub all over with crushed mint. Place in flat
   container large enough to hold ribs . Drizzel with
   half of oil and vinegar. Turn and drizzel with
   remaining oil and vinegar. Let stand over night or
   several hours in refrigerator.
   
   When ready to cook, thread rib on extra long skewer,
   cutting ribs where needed to fit skewer. Grill over
   medium hot coals until crispy on the outside, turning
   often. Serve with grilled jalapeno chilies, whole
   small tomatoes, small whoule onions and thick eggplant
   slices  if desired.
   
   Recipe By     :
   
   From: Eric L Rose <erose@cymbal.Aix.Caldate: Thu, 9
   Feb 1995 11:52:55 -0800 (P
  
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