---------- Recipe via Meal-Master (tm) v8.02
  Categories: Candies, Turkish
       Yield: 1 servings
       2 c  Sugar
       2 tb Cornstarch
       1 c  Water
     1/2 ts Cream of tartar
       1 tb Flavoring *
            Food coloring **
     1/2 c  Toasted nuts, chopped ***
            Confectioners' sugar
   * Flavorings: rose, mastic, strawberry, orange or
   lemon. ** Food coloring: red, yellow, green or orange
   (depending on flavoring used) *** Nuts: almonds or
   Dissolve sugar and cornstarch in water.  Add cream of
   tartar.  Boil to 220 degrees F.  Cover pot the last 5
   minutes.  Add flavor and food color.  Add nuts.
   Pour into oiled shallow pan.  When cool, cut into
   squares and roll each piece in sifted powdered sugar.
   Store in plastic bag.
   From: The Complete Greek Cookbook, by Theresa Karas
   Yianilos, Avenel Books, New York.