MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Kuzu Tas Kebabi (Stewed Lamb)
  Categories: Turkish, Meats
       Yield: 8 servings
  
       1    Leg of lamb (4 lb)
     1/4 c  Butter
       1 lg White onion, chopped
       1 cn Whole peeled tomates (14 oz)
       1    Green pepper, diced
       1    Sweet red pepper, diced
       1    Sweet yellow pepper, diced
       2 T  Chopped parsley
       1 t  Paprika
       1 t  Salt
     1/2 t  Black pepper
       4    Potatoes, peeled and cubed
       1 cn Green peas (8.5 oz)
       1 cn Sliced carrots (8 oz)
  
   Bone leg of lamb, remove all fat and cut into 1-1/2″ cubes. Melt
   butter in large pot. Add onion and cook until browned. Add meat and
   brown lightly. Add tomatoes, peppers, parsley, paprika, salt and
   pepper. Simmer, covered, over low heat 2 hours. Add potatoes, peas
   and carrots with liquid. Continue cooking until potatoes are tender,
   about 15 minutes.
   
   Each serving contains about: 474 calories; 744 milligrams sodium; 106
   milligrams cholesterol; 29 grams fat; 27 grams carbohydrates; 28 grams
   protein; 1.76 grams fiber.
  
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