---------- Recipe via Meal-Master (tm) v8.02
  Categories: Soups
       Yield: 1 servings
       8 c  Meat or chicken stock
            -or water
      80 g  Flour
      80 g  Rice
       3 c  Yogurt
       2    Egg yolks
       3 tb Butter
       2 tb Dried mint
   1- Boil the rice in meat or chicken broth, on low heat
   2- Beat the yoghourt with the egg yolks and flour.
   Stirring constanly, slowly add 2 cups of boiling
   stock. Add it to the meat stock with rice. Let simmer
   for 10 minutes. 3- Heat the butter. Add dried mint.
   Leave on low heat for 1 minute. Pour it over the soup
   and serve.