---------- Recipe via Meal-Master (tm) v8.02
       Title: Argentinian Chimichurri-Style Marinade
  Categories: Marinades, Bar-b-q
       Yield: 1 servings
 -------------------FOR BEEF AND POULTRY-------------------
     1/2 c  Vegetable oil
     1/2 c  Malt vinegar
     1/4 c  Water
       2 tb Fresh parsley; chopped
       3    Large garlic cloves; minced
       1 ts Cayenne pepper
       1 ts Salt
   1 1/2 ts Fresh oregano leaves; chpd.
     1/2 ts Freshly ground pepper
   Combine all ingredients in a glass jar with tight
   fitting lid. Let stand at room temperature for 24
   hours. Makes about 1-1/3 cups