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* Exported from MasterCook * BRAZILIAN FISH STEW Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Cooking Live Import Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 pounds boneless fillets of any firm whitefish 1/2 pound small shrimp -- peeled, deveined, and tails removed 3 cups canned tomatoes -- coarsely chopped 2 cups chopped onions 1/4 cup chopped fresh cilantro 1 tablespoon minced garlic 1 jalapeno -- stemmed, seeded, and chopped 1/4 cup fresh lime juice 3 tablespoons vegetable oil Salt and pepper -- to taste 1 red bell pepper -- stemmed, seeded, and diced 1 green bell pepper -- stemmed, seeded and diced 1/2 cup fish stock or water Cut the fillets into bite-size pieces. Cut the shrimp in half lengthwise. Place in a shallow, nonreactive bowl and set aside. Combine the tomatoes, onion, cilantro, garlic, chile, lime juice, oil, salt and pepper in a food processor fitted with the metal blade. Process until smooth. Pour over fish and allow to marinate for 1 hour. Place marinated fish in a heavy saucepan over medium heat. Add the bell peppers and fish stock. Bring to a boil. Lower heat and simmer for about 10 minutes or until fish is cooked through. Serve immediately with rice, if desired. Yield: 6 servings - - - - - - - - - - - - - - - - - - NOTES : (Recipes adapted from Gourmet Magazine) Plain Text Version of This Recipe for Printing or Saving | |
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