---------- Recipe via Meal-Master (tm) v8.02
  Categories: Creole, Fish, Seafood
       Yield: 8 servings
       2 ea Eggs,slightly beaten
       2 c  Shrimp,shelled/deveined
       1 x  Oil
       1 x  Pepper to taste
     1/4 c  Water
       2 c  Cornflake crumbs
       1 x  Salt to taste
 --------------------------------SHRIMP SAUCE--------------------------------
       1 c  Chili sauce
     1/4 c  Pickle relish
     1/2 t  Mustard,prepared
       1 T  Lemon juice
       1 c  Mayonnaise
       1 ea Egg,hard-cooked,chopped
     1/2 t  Onion,grated
   1. Beat eggs slightly with water.
   2. Dry shrimp on paper towels; dip first into crumbs, then eggs, then
   into crumbs again.
   3. Place shrimp in well-oiled shallow baking pan so they do not touch;
   sprinkle with salt and pepper.
   4. Turn once with a broad spatula so that both sides are oiled.
   5. Bake in preheated 450'F. oven 6 to 8 minutes. Serve with Shrimp
   Sauce or your favorite sauce.
   *** SHRIMP SAUCE ***
   1. Combine all ingredients; chill.
   2. Serve with baked or broiled shrimp.
   NOTE: You may prefer broiled shrimp. Follow the same recipe, but cook
   only 2 minutes on each side under the broiler.