*  Exported from  MasterCook  *
 
                             CHICKEN JAMBALAYA
 
 Recipe By     : BH&G
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Course--Poultry             Cajun & Creole
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  cup           celery -- chopped
      1/4  cup           onion -- chopped
      1/4  cup           green pepper -- chopped
    2      cloves        garlic -- minced
    2      tablespoons   butter or margarine
    1      can           tomatoes (14 1/2 oz) -- cut up
    1 1/2  cups          chicken broth
      2/3  cup           long-grain rice
      1/2  teaspoon      dried basil and thyme -- crushed
    1 1/2  teaspoons     Cajun seasoning
      1/4  teaspoon      black and cayenne pepper
    1      teaspoon      tabasco sauce
    1                    bay leaf
    2      cups          cooked chicken or turkey -- cubed
 
 In a large skillet cook celery, onion, garlic and green pepper in butter or
 margarine till vegetables are tender.  Stir in the undrained tomatoes,
 chicken broth, rice, basil, thyme, Cajun seasoning, peppers, Tabasco sauce
 and bay leaf.  Brink to boiling; reduce heat.  Cover and simmer about 20
 minutes or till rice is tender.  Stir in chicken or turkey; cook till heated
 through.  Discard bay leaf.
 
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