*  Exported from  MasterCook  *
 
                        BECKY'S JAMBALAYA :::GWHP32A
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dish                        Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Rice
    1       lb           Pork -- fresh 1/2″ cubes
    1       ea           Ham slice -- chopped
    6       ea           Andouille sausage -- sliced
    2       ea           Onions -- finely chopped
    1       tb           Butter
    2       ea           Garlic cloves -- crushed
    2       ea           Thyme -- fresh/minced
    2       ea           Parsley -- fresh/minced
    2       ea           Bay leaves
      1/4   ts           Cloves
    2       qt           Beef broth
      1/2   ts           Chili pepper -- crushed
      1/2   ts           Salt
      1/2   ts           Pepper
      1/2   ts           Cayenne pepper
 
   Put the butter in a large heavy skillet.  Add the onions and pork and brown
   slowly, stirring frequently.
    When the onions are slightly brown, add the ham and garlic, then the
   thyme, bay leaves, parsley and cloves. Brown for 5 minutes more, then add
   the sausages. Cook for 5 more minutes and add the beef broth. Cook 10
   minutes more and add the rice, chili pepper, salt pepper and cayenne,
   adjusting these spices to your taste. Let the mixture boil for 30 minutes
   longer, or until the rice is done, but still firm. Serve piping hot! If you
   are not able to get Andouille sausage in your area, any good quality
   kielbasa will be an adequate substitute.
  
 
 
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