MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Baked Black Pot Jambalaya
  Categories: Rice
       Yield: 1 servings
  
       2 c  Uncooked long grain rice
     1/2 c  Margarine -- melted
     1/2 c  Vegetable cooking oil
       2 c  Onions -- chopped
       1    Bell pepper -- chopped
       4    Cloves garlic -- minced
       6 c  Meat: either chicken or
            Shrimp or
            Oysters or crawfish or salt
            Meat
            Or sausage
     1/2 c  Whole tomato -- squeezed
       3 c  Chicken broth
       1 tb Worcestershire sauce
       4 tb Louisiana hot sauce
       1 tb Kitchen Bouquet
       3 ts Salt
       1 ts Cayenne pepper
     1/4    Stick sweet cream butter --
            Melted
     1/2 c  Green onions -- sliced
       4 tb Parsley -- minced
  
   In a 5 quart cast iron Dutch oven, mix rice and melted margarine
   together thorougly, making sure all rice is coated. In a 12 inch
   heavy aluminum skillet, heat the cooking oil over high heat and Saute
   the onions, bell pepper and garlic until they start to brown. Drop in
   meats and fry them along with the seasonings. Mix the meats and
   Sauteed vegetables into the raw rice, and toss in the remaining
   ingredients, except the green onions and parsley. Pour in the butter
   and mix everything together until well blended. Cover the Dutch oven
   tightly and bake at 375  for 45 minutes. Toss in green onions and
   parsley, stir the jambalaya to mix all the ingredients, cover the pot
   and continue to bake for another 15 minutes or until the rice is
   tender and flaky. Festival: Louisiana Oyster Festival; July 14-16,
   1995.
   
   Recipe By     : Cajun Country Recipes
   
   From:	billspa@icanect.Net (Bill Spaldindate:	96-07-10 16:30:16 Edt
  
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