*  Exported from  MasterCook II  *
 
                          Jambalaya With Pork Loin
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : American                         Healthy And Hearty
                 Low Fat                          Main Dish
                 Pork                             Rice
                 Quick And Easy Recipes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Onion -- finely chopped
    1                    Red Bell Pepper -- finely chopped
    3                    Celery Leaves -- finely chopped
    1      Small         Carrot -- finely chopped
    2      Slices        Bacon
    1      Tablespoon    Oil
  240      Grams         Parboiled Rice -- (3 dl.)
    1 1/2  Teaspoons     Salt
    1      Teaspoon      Paprika
      1/4  Teaspoon      Cayenne Pepper -- or more to taste
      1/2  Teaspoon      Thyme
    1      Clove         Garlic -- crushed
                         Pepper -- to taste
    5      Deciliters    Chicken Bouillon
    1      Pound         Pork Loin -- (lean)
                         Fresh Dill Weed -- for garnish
 
 Cut bacon in small cubes and brown in oil. Add vegetables. Add rice 
 and spices let browm for ca. 1 minute. Add bullion. Mix well and boil
 covered for approximately 15 minutes. Trim pork loin of any excess
 fat and cut in thin 1 1/2 strips. Add these to the the rice mixture.
 Let cook for 5-7 minutes. Let stand 3-4 minutes. Garnish with dill if
 desired.
 
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 Serving Ideas : Homemade wheat bread and tomato sauce (optional)
 
 NOTES : This dish only has only 13% CFF. (8 grams per serving)

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