------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Shrimp Newburg
 Categories: Cajun Main dish Fish  
   Servings:  8
 
       2 T  Butter                              2 T  Flour   
       1 c  Milk                                2 lb Raw shrimp   
       2 ea Pimentos and 1 can liquid           1 ea Egg   
     1/2 c  Cream                               1 ea Small onion   
     1/4 t  Salt                              1/4 t  Pepper   
       2 T  Lea & Perrins sauce                 2 ea Beef bouillon cubes   
     1/2 t  Dry mustard                         1 x  Onion tops   
       1 x  Tabasco sauce                     1/4 c  Hot water   
 
   Make white sauce by melting butter, add flour and cook until it
   bubbles, add onions, simmer a minute.  Add hot milk and cook until
   sauce thickens.  Add peeled raw shrimp, pimentos and liquid from
   one whole can, 2 tablespoons Lea & perrins sauce and beef bouillon
   cubes disolved in hot water, dry mustard, chopped onion tops, dash
   of tabasco sauce.  Before removing from fire, add beaten egg and
   cream.  Mushrooms optional.
   From “Talk About Good”  Submitted by Mrs. Curtis G. Breaux, Baton
   Rouge.
  
 -----------------------------------------------------------------------------

Plain Text Version of This Recipe for Printing or Saving