*  Exported from  MasterCook  *
 
                       Stuffed Bass with Creole Sauce
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Creole                           Fish
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
       4    Largemouth bass (1.5-2#ea)
 
     1/4 c  Minced onion
 
       1 tb Butter or margarine
 
       4    Bread slices,stale
 
     1/2 c  Milk
 
     1/4 ts Thyme
 
            Salt
 
            Black pepper
 
       1    Egg,beaten
 
            Flour
 
       1    Egg yolk,beaten
 
     1/2 c  Bread crumbs,fine dry
 
            Vegetable oil,deep-frying
 
       1    Creole sauce
 
 
 
 
 
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