*  Exported from  MasterCook  *
 
                                Shrimp Diane
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Creole                           Fish
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
       1 c  Butter,unsalted
 
       2 lb Shrimp,medium,shelled
 
     1/4 c  Green onion,minced
 
     3/4 ts Salt
 
     1/2 ts Garlic,minced
 
     1/2 ts Cayenne pepper
 
     1/4 ts White pepper
 
     1/4 ts Black pepper
 
     1/4 ts Basil
 
     1/4 ts Thyme
 
     1/8 ts Oregano
 
     1/2 lb Mushrooms,1/4″ slices
 
     1/4 c  Fish stock
 
     1/4 c  Clam broth
 
       3 tb Parsley,fresh,chopped
 
            French bread
 
            Pasta
 
            Rice
 
  
 
   1. Heat 1/2 cup butter in large skillet over high heat.
 
   2. When butter is almost melted, add green onion, salt, garlic, ground
 
   peppers, basil, thyme and oregano; stir well.
 
   3. Add shrimp and saute until they turn pink, about 1 minute, shaking the
 
   pan instead of stirring.
 
   4. Add msuhrooms and stock; add remaining 1/2 cup butter in chunks,
 
   continuing to shake skillet, cooking until butter sauce is creamy and
 
   smooth.
 
   5. Garnish with parsley and serve immediately with French bread, or over
 
   pasta or rice.
 
   NOTE: This recipe is a version of the Shrimp Diane served at Orleans
 
   Restaurant of Los Angeles.
 
  
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving