*  Exported from  MasterCook  *
 
                           WINDSOR CANADIAN GOOSE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Goose
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Goose -- 6-8 lbs.
    1       qt           Buttermilk
    8       oz           Prunes, dried
    2       md           Apple -- sliced
    5       sl           Bacon
                         Butter -- as needed
                         -----SAUCE-----
      1/2   c            Butter
      1/4   c            Flour
      3/4   c            Beef or chicken broth
                         Salt -- to taste
    1       c            Sour cream
    4       tb           Currant jelly
 
   Soak goose in buttermilk at least 4 hours in
   refrigerator.  Wash bird and drain.  Stuff with prunes
   and apples.  Truss and wrap in bacon.  Cover tightly
   with heavy duty foil.  Bake until tender at 325
   degrees F. for about 3 hours.  Baste with butter to
   brown. Sauce
   Melt butter in sauce pan.  Stir in flour with whisk.
   Add broth and heat stirring constantly.  Just before
   serving add sour cream and jelly.  Heat and serve.
   Note:
   Remove fruit from goose before serving and arrange on
   platter around it.
  
 
 
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