---------- Recipe via Meal-Master (tm) v8.01
       Title: Baked Cod with Stuffing
  Categories: Canadian, Fish/sea, Pork/ham
       Yield: 1 servings
       1    Cod, whole;                              Salt pork fat back
            -head, fin, tail removed                 -sliced
       2 c  Bread crumbs; up to 3 cups               -melted
       1 pn -Salt                               1    Potato; mashed
       1    Onion; chopped                    1/4 c  Celery;finely chopped
       2 ts Savoury                                  -(optional)
     1/4 c  Butter; up to 1/2 cup          
   Stuffing: Mix all ingredients together well. Should be able to form into a
   ball. Stuff into cod immediately before baking.
   Remove bone from whole cod (head, tail and fins removed).  Stuff interior
   of cod with savoury stuffing (see below).  Bind cod with twine to hold in
   stuffing, and top  generously with salt pork fat back.  Bake cod with open
   side/salt pork up at 350 Degrees F for one hour or until salt pork is brown
   and crunchy. That’s about it, you could sub in bacon for the salt pork, but
   it is good with the salt pork. Enjoy.
   To: WAYNE WOODMAN                 Refer#: NONE Conf: F-COOKING (1010) Read
   Type: TEXT SCAN (+)