---------- Recipe via Meal-Master (tm) v8.01
       Title: Herbs Salees (Salted Herbs)
  Categories: Canadian
       Yield: 1 servings
       1    Onion; finely chopped                    -cut into 1/2 inch pieces
       4 c  Chives; or onion shoots           1/2 c  Salt
   “Salted herbs are a central element in traditional Acadian cuisine; they
   are a basic ingredient in fricot, soups and most dishes which use meat and
   fish. Traditionally made with chives, shallots and onion shoots, salted
   herbs may also contain finely chopped onions.”
   Layer the ingredients in a stoneware or glass pot. Let the mixture stand
   for several days until a brine is formed. Use as a seasoning in a variety
   of fish and meat dishes.
   SOURCE:_A Taste of Acadie_ by Marie Cormier-Boudreau