---------- Recipe via Meal-Master (tm) v8.01
       Title: Strawberry Spinach Salad
  Categories: Salads, Fruits, Ethnic
       Yield: 6 servings
 	1/2 c  Raspberry vinegar			-freshly ground black
     1/2 c  Vegetable oil                       2 pt Strawberries;fresh ; 1 lb
       1 c  -Water                                   -sliced
 	    3	 Shallots; finely chopped	     1 lb Spinach;fresh,
      trimmed (500g)
   Les Frises Vinaigrette et Leurs Pousses Vertes
   Strawberries need not be confined to dessert, says Denis Pelletier, chef at
   Restaurant Le Mouilin de St. Laurent on Ile d'Orleans. The island is one of
   the province’s lushest strawberry-growing areas. The chef suggests serving
   this colourful salad with a semi-soft cheese as St. Nectaire.
   Make a salad dressing by combining vinegar, oil and water. Add chopped
   shallots and pepper to taste. Arrange sliced strawberries in a spiral
   formation on the spinach and drizzle with the dressing.
   SOURCE: _A Taste of Quebec_ by Julian Armstrong