MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts, Beans
       Yield: 6 servings
       1 tb Lemon peel
       1 tb Orange peel
       1 tb Lemon juice
       3 tb Orange juice
       3 c  Banana chunks
       3 ts Egg replacer mixed with
       4 tb Water
     1/3 c  Brown sugar
       3 tb Pineapple juice
       1 c  Soy milk
       1 c  Breadcrumbs
       2 tb Soy margarine, melted &
            -- cooled
   Preheat oven to 300F.  Oil a 1 1/2 quart mould.  Combine peels &
   juices with banana & set aside. Place egg replacer, sugar & pineapple
   juice in a food processor & pulse till blended. Add soy milk & bread
   crumbs & pulse a few more times. Spoon mixture over banana mixture.
   Add margarine, mix well & pour into prepared mould. Place mould in a
   large pan & pour in enough boiling water to reach halfway up the
   sides of the mould. Bake 1 hour 20 minutes, a knife inserted should
   come out clean. You may have to add more boiling water during the
   cooking time. Cool 20 to 30 minutes & then remove from the mould.
   Refrigerate 2 hours before serving.