MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
       Title: Caribbean Turkey
  Categories: Poultry
       Yield: 6 servings
       1 pk Butterball turkey breast
       2 T  Peach preserves
       4    Green onions
       4    Garlic cloves
       1 t  Bottled hot pepper sauce
     1/4 t  Black pepper
       1 t  Salt
       2 T  Lime juice
       1 t  Shredded lime peel
       1 t  Soy sauce
   In food processor or blender, puree preserves, onion, garlic, hot
   sauce, pepper, salt, lime juice, lime peel and soy sauce. Spread
   tenderloins with the puree and place on broiler pan sprayed with
   nonstick cooking spray. Broil 6 minutes. Turn over; brush with puree
   and broil for another 5 -5 minutes until tenderloin reaches 170
   degrees on meat thermometer.  To outdooor grill; spray unheated grill
   rack with nonstick cooking spray; cook tenderloins on rack over
   medium hot coals for about 20 minutes, until no longer pink; turn
   once or twice to prevent burning.
   source Food Marketing Support Services,
   submitted by marina