---------- Recipe via Meal-Master (tm) v8.02
  Categories: Seafood, Appetizers
       Yield: 8 servings
       8 tb Butter
       4    Scallions chopped
       1 ts To 2 ts chopped garlic
       1    Hot green chili, finely
            -chopped and seeded
            (or use dried red pepper
       1 tb Curry powder
     3/4    To 1 lb crab meat, shredded
       2 tb Chopped fresh coriander
            -leaves, if possible
       2 tb Finely chopped parsley
            Salt nd freshly ground
       6 tb To 8 tb crab liquid or clam
       2 c  Bread crumbs
   Melt butter in skillet; add scallions, garlic and chili peppers and cook
   until scallions are wilted. Add curry powder to this mixture and blend
   thoroughly. Add crab, coriander and parsley. Add salt, pepper and crab
   liquid (if more is needed, add melted butter). Blend in bread crumbs. Fill
   the mixture in 8 clam shells and bake at 400 degrees F about 10 minutes or
   until browned. Serves 8 as an appetizer or 3 to 4 as a main course.
   ///\/\\\ From the hearth in Sandee’s Kitchen...