MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Bread, Beverages, Vegetables
       Yield: 10 servings
       1 c  All-purpose flour
       2 ts Baking powder
     1/2 ts Salt
       1 ts Sugar
       1 c  Mashed cooked sweet potatoes
       3 tb Butter, melted and cooled
            Honey, if desired
   Created by West Indians living in England, these are scrumptious.
   Preheat oven to 375F (190C).  Grease a baking sheet; set aside.  Sift
   flour, baking powder and salt into a medium-size bowl; stir in sugar.
   In a large bowl, thoroughly mix potatoes and 1 1/2 tablespoons melted
   butter with a fork.  Add dry ingredients and mix to form a soft
   dough. Turn out onto floured surface.  Roll out with a floured
   rolling pin or pat dough with your hands to make a round about
   1/2-inch thick. Cut into rounds with a 2-inch fluted or plain cookie
   cutter. Place 1 to 1 1/2 inches apart on baking sheet; brush tops
   with remaining 1 1/2 tablespoons melted butter. Bake about 20 minutes
   or until light brown. Split and serve warm with butter and honey.
   Makes about 10 scones.