------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
      Title: Southwest Green Rice
 Categories: Mexican Side dish Soups Vegetables  
   Servings:  6
       2 ea Poblano Chiles; Lg, * 
       2 ea Cloves Garlic;Finely Chopped 
     1/2 c  Onion; Chopped, 1 Md 
       1 c  Regular Rice, Uncooked 
       2 c  Chicken Broth 
     1/4 ts Salt 
     1/4 c  Parsley; Snipped 
   *     The Poblano Chiles should be roasted and peeled (see Sowest 1 for
         instructions) and seeded.
   Place the chiles, garlic, and onions in a workbowl of a food processor
   fitted with the steel blade, or in a blender container; cover and process
   until smooth.  Mix the chile mixture and the remaining ingredients except
   the parsley, in a 3-quart saucepan.  Heat to boiling stirring once or
   twice, reduce the heat and simmer, covered, for about 16 minutes.  (DO NOT
   lift the cover or stir.)  Remove from the heat and fluff lightly with a
   fork.  Cover and let steam for about 10 minutes.  Stir in the parsley and