---------- Recipe via Meal-Master (tm) v8.02
  Categories: Main dish, Native, Cree, Vegetables
       Yield: 1 recipe
       1 ea Green bell pepper, diced
       3 tb Oil
     1/2 ea Cucumber, diced
      10 ea Shallots, diced
      16 oz Green peas, cooked
      16 oz Corn
      16 oz Tomatoes, crushed
       1 c  Jerusalem artichokes, mashed
            -- -=OR=- potatoes
            Grilled bannock
            Salt & pepper
   Fry the pepper, cucumber & shallots in the oil until tender.  Add the
   peas, corn, tomatoes, artichoke or potato & bannock.  Season to taste.
   Stir well & heat until everything is hot.