---------- Recipe via Meal-Master (tm) v8.05
       Title: American Indian Hopi Blue Corn Mush “Savory Way”
  Categories: Native amer, Breads
       Yield: 6 Servings
       1 qt Water
   1 1/2 c  Blue cornmeal
            Oil, for frying
   Bring water to a boil in a saucepan, add salt to taste, and whisk in the
   cornmeal. Lower the heat and stir the cornmeal for 10 minutes or until it
   tastes done.  The coarser the meal, the longer it will take. Pour the
   cooked cereal onto a cookie sheet or into a bread pan and set it aside to
   cool for an hour or so or until firm. Once it has cooled, slice it into
   pieces for frying. Fry the slices in butter or oil in a nonstick pan until
   lightly crisped on both sides. If this is to be eaten as a savory, sprinkle
   a little red chili or paprika on top just before serving.
   This is cooked like cornmeal mush, molded in a bread pan, and then sliced
   and fried. It is delicious with a clear corn flavor and odd purple-blue
   color. It’s good with eggs and bacon, or with butter.