---------- Recipe via Meal-Master (tm) v8.03
       Title: INDIAN PUDDING
  Categories: Desserts, Puddings
       Yield: 12 servings
       6 tb Corn meal
       1 qt Milk
     1/2 pt Water, cold
     1/2 c  Suet, chopped
       2 ts Salt
       3 tb Brown sugar
       1 c  Molasses
       1 ts Baking soda
       1 tb Ginger
     1/2 ts Cinnamon
     1/3 ts Nutmeg
       4 ea Eggs
   Put the milk on to boil, wet the corn meal with the
   cold water, and as soon as it boils stir in the corn
   meal, salt and suet, boil 15 minutes stirring all the
   time. Chope the suet very fine, taking all the skin
   off. Take it off of the fire, put it in 1/2 cup of
   cold milk, the sugar, molasses - stir the soda into
   the molasses - add the spices, beat the yolks well and
   beat in the stiffly beaten egg whites. Butter a 2 qt
   pan and bake immediately for over one hour. When done
   there will be whey in the center. Let cool a little
   and serve with cream.
   From “Ma’s Cookin' Mountain Recipes”