*  Exported from  MasterCook  *
                        PEANUT BUTTER AMARANTH LOGS
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Snacks
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            AM Amaranth
      3/4   c            Coconut
    1       c            AM Creamy Peanut Butter
      1/2   c            AM Sesame Tahini
      1/3   c            Honey
      1/2   c            AM Wheat Bran
      1/3   c            AM Sunflower Seeds
      1/3   c            Milk powder
   Mix together Amaranth and coconut.  Place on a cookie sheet in the oven
   for 15 minutes at 300 F.
   While the above is toasting, place the remaining ingredients in a medium
   size bowl and mix.
   Divide Amaranth and coconut mixture in half.  Mix half of the Amaranth and
   coconut mixture in with other ingredients.  After rolling this mixture
   into one dozen three inch x half inch logs, coat the outside with the
   remaining mixture of coconut and Amaranth.
   Place in the refrigerator or freezer until ready to serve.
   SUGGESTION: Fine coconut will give better results.
   Source: Arrowhead Mills “The Native Americans” tri-fold
   Reprinted by permission of Arrowhead Mills, Inc.
   Electronic format courtesy of: Karen Mintzias
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