*  Exported from  MasterCook  *
 
                            SCALLION PANCAKES B1
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Chinese
                 Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3   c            FLOUR
      1/4   c            WARM WATER
    3                    SCALLIONS, MINCED
                         VEGETABLE OIL
                         SALT
 
   Mix flour with water and knead for 5 minutes. Cover
   dough with a damp towel and let rest for 1 hour.
   Separate into 6 portions and roll each into a 4-inch
   round piece. Spread a thin coat- ing of oil on the
   dough and sprinkle with scallions and salt. Roll up
   jelly roll style and pull lightly on both ends to form
   strands. Coil strands around rolls and tuck ends
   under. Place in oil for 30 minutes. (May be stored in
   refrigerator up to 3 days.) Drain on paper toweling.
   Roll into flattened pan- cakes. Cook in a skillet,
   browning slowly on both sides, adding oil as needed.
   Cut into wedges to serve. Temperature (s): HOT Effort:
   EASY Time: 02:00 Source: DRAGON PALACE Comments: SOUTH
   SYRACUSE, DENVER. Comments: WINE: WAN-FU
  
 
 
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