*  Exported from  MasterCook  *
 
                              AGED TOFU (FIGI)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Asian                            Fish/shellf
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       pk           10.5 oz. firm tofu
      1/2   c            Flour
                         Vegetable oil for frying
      1/2   c            Water
    2       oz           Soy Or Tamari sauce
    1       tb           Sugar or honey
      1/3   ts           Bottled fish stock or
                         Vegetable stock
    2       ts           Fresh ginger root -- grated
    8                    Fresh scallions -- chopped
 
   Wipe tofu dry with paper towels.  Cut the tofu in each
   box in half, then cut each half into four equal
   portions.  Flour each portion lightly. Heat vegetable
   oil to medium hot (350 to 375 degrees).  Add the tofu,
   a few at a time.  Fry until golden and remove to drain
   on paper towels. Prepare sauce by placing the water,
   soy or tamari sauce, sweetener and stock in a
   saucepan.  Bring to a boil and mix well, making sure
   sugar (if using) is dissolved.  To serve, place a
   small amount of the sauce on four warmed plates.
   Divide the tofu evenly among the plates, placing them
   on the sauce.  Garnish with grated ginger and chopped
   scallions.
   
   Recipe By     : Sunshine Magazine  (9/17/95)
  
 
 
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