---------- Recipe via Meal-Master (tm) v8.04
       Title: Oriental Bar-B-Q Pork Tenderloin   Bbs Xfvf35
  Categories: Chinese, Pork
       Yield: 8 servings
         8 lb Pork Tenderloin (boneless)
         1 TB Ground Ginger (fresh)
     1 1/3 c  Soy Sauce
         1 TB MSG (if desired)
       2/3 c  Oriental Toasted Sesame Oil
        19 oz Bottled Bar-B-Q Sauce
         4    Minced garlic cloves
   :          (large)
   Trim pork tenderloin of all fat (the sesame oil will
   prevent burning on the grill. Combine 1/3 c soy sauce,
   1/3 c sesame oil, 3 minced garlic cloves, ginger, and
   MSG (if used) in a deep bowl and mix well (make sure
   the ginger is not not clumping. Place pork into
   marinade and place in refrigerator for 6 to 8 hours
   (over- night if you prefer). Remove pork from marinade
   and place on covered grill. Add wet wood to grill
   firepan to insure adequate supply of smoke. Prepare
   sauce: Combine bar-b-q sauce, 1/3 c sesame oil, 1/3 c
   soy sauce and 1 minced garlic clove in a bowl and mix
   well. Serve over sliced pork tenderloins.
   Recipe By     :
   From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28
   Oct 1996 21:35:19 +0800 (