MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Barbecued Lamb on Skewers
  Categories: Chinese, Lamb, Barbecue
       Yield: 4 servings
  
       2 lb Stewing lamb, cut in
            1 1/4″ cubes
       4 tb Fresh lemon juice
       3    Cloves garlic, minced
       1 tb Hot chili oil (or
     1/2 ts Cayenne and
       1 tb Salad oil)
     1/4 ts Salt
       1 pn Sugar
  
   Combine all ingredients and marinate lamb cubes for 2 hours in covered
   bowl. Drain lamb, reserving marinade for basting during barbecuing.
   Skewer lamb; you should have enough for two skewers per serving.
   Barbecue until browned, but still juicy. Overcooking will dull
   flavors. Serve with nang (Moslem bread) or shao bing (baked sesame
   rolls).
  
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