*  Exported from  MasterCook  *
 
                        BBQ PORK LO MEIN *** dxdg05a
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Chinese
                 Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoon    Sesame oil
    2      tablespoon    Vegtable oil
    1      teaspoon      Ginger -- finely chopped
    2      cup           Bok choy -- cut into 1/2″ pie
    1 1/2  cup           Bean sprout
    8      ounce         Chinese  bbq pork
      1/2  cup           Chicken broth
    2      tablespoon    Oyster sauce
    1      tablespoon    Soy -- dark
      1/2  teaspoon      Sugar
                         Pepper -- dash
 
 1. Cook noodles in plenty of boiling water, when al dente, drain and toss with
sesame oil, set aside 2.
 Combine sauce ingredients, set aside 3. Heat wok, add oil, Add ginger stir fry
until fragrant (about 10 sec) add bok choy, bean sprouts and pork, Stir fry 2 min
4.
 Add broth then when broth is hot add noodles, cover and cook 2 min 5. Add sauce,
stir well and serve Varriations, instead of pork, use left over cooked, roast
beef, lamb, shrimp or chicken,	other fresh vegtables in season can be used in
place of the sprouts and bok choy From “Dim Sum” by Ruth Laws 8 oz lo mein
noodles    JANE HARRIS	 (DXDG05A)
 
 
 
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