---------- Recipe via Meal-Master (tm) v8.00
       Title: Stir-Fried Bean Sprouts and Mushrooms
  Categories: Main dish, Vegetables, Chinese
       Yield: 4 servings
     250 g  Bean sprouts
      10    Dried mushrooms
       4    Green shallots
       2 T  Oil
       1    Garlic
       1 T  Oyster sauce
       2 ts Light Soy Sauce
       2 ts Dry sherry
       2 ts Cornflour
     1/4 c  Water
   Soak mushrooms in boiling water 20 minutes; drain. Remove and discard
   stems, chop caps finely. Wash and drain bean sprouts, slice shallots
   diagonally. Heat oil in wok, add garlic, mushrooms and shallots, stir-fry
   1 minute. Add bean sprouts, toss through, add sauces, sherry and blended
   cornflour and water. Stir-fry until mixture boils and thickens.
   Compiled by Imran C.