---------- Recipe via Meal-Master (tm) v8.01
       Title: Stir Fried Beef and Broccoli in Oyster Sauce
  Categories: Beef, Fish/sea, Sauces, Oriental
       Yield: 4 servings
     3/4 lb Flank steak                         1 tb Soy sauce
       1 tb Rice wine                           2 tb Water
       1 tb Cornstarch                        1/8 c  Vegetable oil
       3 ea Cloves garlic, minced               1 ts Chopped fresh ginger root
       6 ea Green onions, chopped             1/3 c  Water
 	    1 lb Broccoli cut into florets	     1 x 
       2 tb Oyster sauce                        1 tb Soy sauce
       1 tb Rice wine                           1 tb Cornstarch
   Cut meat across the grain into very thin slices.  Place in a bowl and
   combine with soy sauce, rice wine, water and cornstarch.  Allow to marinate
   at least 10 minutes.  Meanwhile prepare remaining ingredients and stir
   together sauce mixture.  Heat oil in a wok or large skillet. Add meat and
   cook,  stirring constantly, until meat is about 75 per cent cooked. Remove
   and reserve.  Scrape out pan if necessary and return to heat. Add another 2
   tablespoons oil if needed and heat. Add garlic, ginger and green onions and
   cook 30 to 60 seconds until fragrant. Stir in cut-up broccoli and add
   water.  Cover and cook 3 minutes. Re-add beef to pan and combine well. Add
   sauce to mixture and bring to boil. Cook until thickened and beef and
   broccoli are cooked through. Serve with steamed rice.