*  Exported from  MasterCook  *
 
                        SZECHUAN BEEF WITH BROCCOLI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Beef
                 Vegetables                       Chinese
                 Asian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    Cornstarch
      1/2  cup           Oyster sauce
    1      pinch         Crushed red pepper flakes
    1      tablespoon    Oil
    1      tablespoon    Ginger root; pared -- slivered
    1                    Garlic clove -- crushed
    1      pound         Broccoli -- cut up
    1                    Green pepper -- julienned
    2                    Celery ribs -- sliced
 					
    6                    Green onions -- cut in pieces
    3      tablespoons   Dry sherry
      1/4  cup           Water
    8      ounces        Cooked beef -- sliced
                         more)
 
 Dissolve cornstarch in sherry, oyster sauce, water, and add red pepper flakes. In
wok or large skillet, heat oil over med high heat, add ginger and garlic.
 Stir-fry 1 min. Add broccoli, stir-fry 3 mins. Add green pepper, celery, and
green onions, stir-fry 3 mins. Make a well in wok and add cornstarch mixture.
 Stir until thickened. Add meat and gently stir. Use chicken broth if  mixture is
too thick. Serve with steamed rice.
 Formatted by Sherilyn Schamber *SSS* jhxx93b. Revised from original recipe posted
by Sheri Childers tspg21b.
 FANTASTIC!
 
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