*  Exported from  MasterCook II  *
 
                      Lu’s Beef (or chicken) Broccoli
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chinese                          Beef
                 Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Beef or chicken -- thin slice
    1      bn            Broccoli*
                         Lu’s special chicken sauce
    1      bn            Green onions -- sliced
                         Black pepper
                         White pepper
                         Cornstarch in water
                         Ginger
                         Garlic
      1/2  pound         Mushrooms -- sliced
                         Wine
 
 Marinate meat in Lu’s Special Sauce.
 
   *Cut broccoli Florettes into fairly small sections (bite size).  Cut off tough
 outer portion of broccoli stems and slice thinly.
 
   Heat wok with a little oil in it.  Add garlic and ginger and stir-fry. Add meat
 in marinade,green onions, and stems.
 
   Cook until meat is almost done.  Add broccoli florettes, mushrooms, cornstarch
 and a little wine (or beer).  Cook until broccoli is done.
 
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