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       Title: Foolproof Beef and Broccoli
  Categories: Beef, Ceideburg 2
       Yield: 4 servings
  
     3/4 lb Boneless beef sirloin steak
       1 tb Vegetable oil
       1    Clove garlic, minced
       1 md Onion, cut into wedges
  10 1/4 oz Campbell’s Cream of
            -Broccoli Soup
     1/4 c  Water
       1 tb Soy sauce
       2 c  Broccoli flowerets
            Hot cooked noodles
  
   Slice beef across the grain into very thin strips.
   
   In skillet, over medium-high heat, in hot oil, cook beef and garlic
   until beef is browned.  Add onion.  Cook for 5 minutes stirring often.
   
   Stir in soup, water and soy sauce.  Heat to boiling.  Add broccoli.
   
   Reduce to low.  Cover, simmer for 5 minutes or until vegetables are
   tender. Serve over noodles.
   
   Makes 4 servings.
   
   TIP: To make slicing easier, freeze beef for 1 hour.
   
   Posted by Stephen Ceideberg; October 14 1992.
  
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