MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Cauliflower with Ground Beef
  Categories: Beef, Oriental, Meats, Wok
       Yield: 5 servings
       1 c  Ground beef (1/2 lb)
     1/2    Onion, minced
     1/2 md Cauliflower head
       1 sm Cauliflower head
       1 tb Soya sauce
     3/4 c  Water
       3 tb Oil
   1 1/2 tb Corn starch, dissolved in
     1/2 c  Water
   1. Prepare ingredients. Slice cauliflower into 1/4 thick slices.
   2. Place oil in wok and heat to smoking point. Add ground beef and
   onion to it. Stir fry meat until it is browned (about 3 minutes). Add
   cauliflower, salt, soya sauce and 3/4 cup of water. Cover wok and cook
   ingredients a full 10 minutes. Lift cover up occasionally to stir
   cauliflower so all of it will cook uniformly.
   3. Stir up corn starch solution, add to mixture, stir thoroughly.
   NOTE: Pork or chicken may be substituted for ground beef.