---------- Recipe via Meal-Master (tm) v8.02
  Categories: Vegetables, Chinese
       Yield: 4 servings
       3 md Broccoli stalks; fresh
       3 tb Peanut oil
     1/2 ts Salt
       6 tb Oyster sauce
       1 ts Sugar
       1 ts Tapioca starch
     1/4 c  Water
            Sesame seed oil (Drops)
       1 ts Soy sauce; Light
   1.  Wash broccoli and drain in a sieve.  Cut the tops
   into flowerets. Make stalks into match sticks about 3
   inches in length.
   2.  In a heated wok, add peanut oil until smoke starts
   to rise, put in broccoli, salt.  Stir and mix well.
   3.  Put in 2 tablespoons of water, cover with a lid.
   Cook on high heat for 3-4 minutes until steam escapes
   from the edge of lid.  Remove and drain with a sieve
   before putting on plate.
   4.  Use a saucepan to boil up solution of oyster
   sauce, tapiocas starch, water, sesame seed oil and
   light soy sauce.  When done, apply over broccoli.
      Serve Hot.
   Source: Vegetables the Chinese Way by Stephen Yan
   Typos by Vern