---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chinese, Pork
       Yield: 6 servings
       1    To 1-1/2 lb cubed pork
            -browned in 2 tablespoon
       1    Chopped onion
       1 c  Chopped celery
     1/2 c  Regular rice
       1 cn Condensed cream of mushroom
       1 cn Condensed cream of chicken
       1    Soup can water
       2 tb Soy sauce
     1/2    To 1 cup chow mein noodles
       4 oz Sliced mushrooms if canned
            -use the juice
   Mix together the pork, onion, celery, rice, mushrooms
   and chicken soups, water, mushrooms and soy sauce,
   adding just a bit more water if you use fresh
   mushrooms instead of canned mushrooms with their
   juice. Pour into a greased casserole dish. Bake at 350
   degrees for 1 hour, covering the first 20 minutes.
   Sprinkle 1/2 to 1 cup chow mein noodles over the top
   for the last 20 minutes.