---------- Recipe via Meal-Master (tm) v8.02
       Title: CHOP SUEY
  Categories: Main dish, Chinese, Ethnic
       Yield: 1 servings
       3 tb Cooking oil
   1 1/2 lb Lean pork, cubed
     1/2 lb Mushrooms, sliced
       1 c  Onions, sliced
       2 c  Celery, sliced
       1 ts Salt
     1/8 ts Pepper
       1 ts Ginger
   1 3/4 c  Hot water, bouillon
            Or meat stock
       3 tb Soy sauce
       1 c  Bean sprouts
       3 tb Corn starch
   Heat cooking oil and add meat and mushrooms.  Brown
   evenly.  Add onions, celery, seasonings and water.
   Bring to boil, then simmer, cover, and cook for about
   30 minutes until meat is tender.  Add soy sauce, well
   drained bean sprouts and more seasoning.  Bring to a
   boil.  Thicken with corn starch which has been stirred
   into a smooth paste with one-half cup of water.  Cook
   until thickened; then simmer for 10 more minutes.
   Serve on hot cooked rice and add canned chow mein