---------- Recipe via Meal-Master (tm) v8.02
       Title: Cold Noodles
  Categories: Chinese, Pasta
       Yield: 2 servings
       2    Bean curd; shredded
     1/4 lb Bean sprouts
       1    Carrot; shredded
       1    Cucumber; shredded
       3    Pieces of celery; shredded
       1 lb Fresh noodles
       1 tb Oil
       3 tb Sesame paste
       6 tb Soy sauce
       1 tb Vinegar
       1 pn Ginger root
       1 ts Chili sauce
       1 tb Sesame oil
       2 tb Water
       1 tb Crushed peanuts
       1 pn Parsley
   Put noodles into boiling water and cook until water
   boils again. (Oriental Noodles for eating cold might
   be subst. for fresh noodles) Then add 1/2 cup cold
   water and cook until noodles are tender. Remove
   noodles and flush with cold running water for 1
   minute, then drain. Add 1 tablespoon oil into noodle.
   Boil bean sprouts, shredded carrots, and shredded
   celery briefly and then chill.  Combine with noodles.
   Mix Sauce ingredients thoroughly and pour over the top
   of the noodles, sprinkle with crushed peanuts and