MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: EGGROLL FILLING #2 (DXDG05A)
  Categories: Chinese, Appetizers
       Yield: 4 servings
            -Jane Harris (DXDG05A)
            -Posted on *P on 9/10/92
 MMMMM----------------------PORK AND OYSTER---------------------------
     1/3 lb Ground pork
       3 tb Soy sauce
       4    Green onions;
            -finely chopped
       2 pt Oysters; shucked,
            -liquid reserved
       2 tb Lemon juice
       1 tb Sherry
       1 tb Vegatable oil
       1    Onion; finely chopped
       8    Mushrooms; chopped
            Black pepper to taste
       1    Red pepper; diced
       1 tb Crushed pineapple
     1/2 ts Sesame oil
   1. In food processor combine pork, soy, scallions oysters, lemon
   juice and sherry, grind breifly 2.Heat vegtablbeoil in wok or fry
   pan, 3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir
   fry 1-2 min, add pineapple and reserved liquid 4. Continue cooking 1
   min 5. Drizzle on sesame oil 6. Cool and make egg rolls Dgeign
      Formatted for MM by Elayne Caldwell -KVNH17B