---------- Recipe via Meal-Master (tm) v8.04
       Title: Fried Rice #4
  Categories: Chinese, Rice
       Yield: 6 servings
     1/2 c  Cooked chicken (or ham,
            -pork, turkey, seafood,
            -wieners rattlesnake)
       2 tb Butter
       2    Beaten eggs
       2 c  Cooked rice
     1/4 c  Soy sauce
       2    Chop fine green onions (opt)
     1/2 c  Fresh/cooked peas or
            -leftover vegetable
   Cut meat into very small pieces.
   Melt butter in frying pan or wok. Add beaten eggs and
   stir to keep cooked egg pieces small. Stir in rice and
   meat, mixing thoroughly. Add soy sauce and stir until
   color of rice is fairly uniform/ Add vegetables and
   continue to cook until heated through.
   Meat and vegetables are optional. You may add several
   kinds or leave out all together.