---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chinese, Seafood
       Yield: 4 servings
   1 1/2 lb Jumbo shrimp
     1/2 c  Garlic oil
       1 tb Tomato paste
       2 tb Red wine vinegar
       2 tb Chopped fresh basil or 1 1/2
            -tsp dried
            Freshly ground pepper
   Shell and devein shrimp.  Mix together remaining
   ingredients.  Toss with shrimp and refrigerate 30
   minutes to an hour, tossing occasionally. Remove
   shrimp, reserving marinade. Skewer shrimp by by
   bending each almost in half, so the large end almost
   touches the smaller end, then insert skewer just above
   the tail so it passes through the body twice. Grill
   4-6 inches from coals for 6-8 minutes, or until cooked
   through, turning frequently and brushing two or three
   times with reserved marinade.
   Source:  Williams-Sonoma