---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GINGER SHRIMP WITH SNOW PEAS
  Categories: Chinese, Seafood
       Yield: 4 servings
  
       2 tb Peanut oil
     1/4 ts Sesame oil
     3/4 lb Medium shrimp, peeled and
            -deveined
       1    Clove garlic, crushed
   1 1/2 c  Fresh or frozen snow peas
            -(about 1/4 Lb)
       8 oz Sliced water chestnuts (1
            -can)
     1/2 c  Chicken broth
       2 tb Soy sauce
       1 tb Cornstarch
       1 tb Cold water
       1 tb Fresh ginger, grated
            Chow Mein Noodles OR:
            Freshly Cooked Rice
  
   Heat the oils in a wok or heavy skillet until hot but
   not smoking.  Add shrimp and stir-fry for 2 minutes.
   Transfer to plate and set aside.  Add garlic to wok;
   stir for 15 to 20 seconds.  Add snow peas, water
   chestnuts, broth and soy sauce; stir-fry for 2
   minutes.  Combine the cornstarch and water in small
   cup; blend until smooth.  Add to wok.  Return shrimp
   to wok with ginger and stir until sauce thickens and
   mixture is heated through. Serve immediately over chow
   mein noodles or rice.
   
   Bon Appetit  LIGHT AND EASY SPECIAL
  
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