---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GRILLED SQUID WITH ASIAN SLAW AND HOISIN BARB
  Categories: Chinese, Seafood
       Yield: 6 servings
  
       5 lb Uncleaned Squid or 2 1/2
            -pounds of Cleaned Squid
       1 tb Sesame Oil
            Salt and Freshly Cracked
            -Black Pepper
  
   If you have bought uncleaned squid, clean it as
   follows:
   
   Remove the head with the tentacles from the body.
   Peel the thin outer membraned from the body.  Pull the
   inner cartilage from the body (This is a single piece
   that looks like plastic).  Discard but save the body.
   Cut the tentacles off below the eye and remove the
   hard pebble-like sphere that remains inside the
   tentacles.  Reserve the tentacles.  Wash the body
   thoroughly.  It should remain in a bag shape after
   washing.
   
   Rub the squid with the sesame oil and salt and pepper
   to taste.  Set aside while you prepare the slaw.
   
   See Asian Slaw for recipe.
   
   From The Thrill Of The Grill by Chris Schlesinger &
   John Willoughby Copyright 1990
  
 -----

Plain Text Version of This Recipe for Printing or Saving