---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chinese, Beef
       Yield: 4 servings
       4    Top round steaks, 1-inch
            -thick (3 Lbs)
     1/2 c  Soy sauce
     1/2 c  Dry sherry
       2 tb Sugar
     1/2 ts Ground ginger
     1/4 ts Dry mustard
     1/2 ts Garlic powder
   Place steaks in a plastic bag.  Mix remaining
   ingredients in small bowl. Pour marinade over steaks;
   turn steaks to coat.  Close bag securely and
   refrigerate for 4 to 6 hours.  Let stand at room
   temperature for 1 hour before cooking.  Prepare grill
   for cooking.  Remove steak from bag and reserve
   marinade.  Grill steak 4 inches from medium coals, 5
   minutes per side for rare, 7 minutes for medium, and
   10 minutes for well done. Brush with reserved marinade
   before turning over.
   Family Circle  GREAT IDEAS Vol 12 No 4
   Posted by Fred Peters.