---------- Recipe via Meal-Master (tm) v8.02
       Title: Hot Mustard Sauce
  Categories: Chinese, Condiment
       Yield: 13 servings
     1/4 c  Dry mustard
       3 tb Cold water, plus 1 1/2 t
   This is a hot and sharp mustard that is indispensable
   to deep-fried and other appetizers.
   Mix together mustard and water until smooth. Let stand
   5 minutes before serving. Cover and refrigerate any
   remaining mustard. Serve with appetizers. Makes 1/3 cup