MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Hot and Sour Cabbage
  Categories: Vegetables, Oriental, Wok
       Yield: 5 servings
     1/2 md Head of cabbage, shredded
       4    Hot peppers
       2 tb Soya sauce
       2 tb Cider vinegar
       2 tb Brown sugar
       2 tb Oil
     1/2 c  Water
   1. Shred cabbage. Remove seeds from hot peppers, slice. Assemble other
   2. Heat oil in wok to smoking point. Add hot peppers, stir fry a half
   minute. Add cabbage, salt, pepper, stir thoroughly and fry about 2
   minutes. Add 1/2 cup water, cider vinegar, soya sauce, and brown
   sugar. Stir thoroughly. Cover wok, cook ingredients 8-10 minutes.
   Lift wok cover from time to time to stir mixture.